Our Life

 

Tuesday was weird. Mr. Wood went to take the trash out around 10:30 (yes we are those neighbors that drag 2 trashcans down gravelly sidewalks just as you are about to go to sleep). Although this particular Tuesday trash run almost made his heart stop. As he walked outside he couldn’t see the car. Luckily, he found it down by the corner (our house is on a corner lot) and happily did the trash business. Coming back he asked me why I had parked so far from the usual spot. Why indeed? I brought in the grocery's that day and parked as close as possible. I ran outside, and to my utter horror saw that the car had slid down hill just barely stopping at the corner--not where I had parked it. The brake was only half up we supposed, luckily our car didn’t slide into traffic or hit a house or something. Sigh….

The week got significantly better however.

15 minutes after scheduling an appointment for a job interview I got called back about the other job I applied for 2 months ago, and they wanted to hire me! It is only for 2 months, but it is paid handsomely and I get to go to Colorado for a 3 day training session. Basically it is part of a government project… research project on elementary kids reading skills. Fun huh!

And! Michael got a huge letter in the mail.

I know what you are thinking. It could only be one thing! That’s right. Michael got accepted to the Sociology grad program at BYU! Yes! We are so excited! We are grateful that Michael gets to continue working with a sociology program he enjoys, and one that research things he is interested in!

Best Week Ever.

Among this amazing offers, we also did super fun things too! Like—bird watching! One of my favorite neglected hobbies. But I finally got to take Mr. Wood out, and he can’t put the bird guide down! It was a gray windy evening, but we did see a kestrel and some coots! I know right? Then to celebrate we went to a little restaurant and got beans and rice and burritos. They were good and lardy. THEN we watched “Hugo”, which comes highly recommended by most everyone, including us. I won’t say anything else, because part of the reason it was so good was because it was so mysterious.

Saturday was also full of enriching activity. Mainly, Mr. Wood got his hair cut, and he cut the roses, both were too bushy for my taste. It was St. Patrick's day (and my mom’s birthday!), we both wore green, and Mr. Wood made the best potato soup ever! Then he whisked me off to salt lake to meet our lovely friends for Contra dancing. What is contra dancing? Other then our new favorite hobby (thanks Q and Erik) it is a fantastical folk dance. Think pride and prejudice, but way faster and 9 times more spinning. Here is a video of contra dancing.

Okay, this video is great because it has some of the people we danced with in it! But word of caution, the music makes it sound a lot hipper then it is. The music we danced to was all folksy. By the first dance I was too dizzy, but some how it was completely fun and we had to keep going--luckily no one threw up. Those old men spin you fast! Mr. Wood is an excellent dancer, I always wanted him to be my partner. I was wearing a twirly green dress with metallic ric-rac, so I fit in really well. Anyways, every 3rd Saturday, we will go with you! We walked away 2 1/2 hours later, still a little dizzy, with blisters and a greater appreciation for community dance.

Sunday was wonderful as usual. We taught the sunbeams all about fish, including how to fish. All you need is a magnet attached to a string attached to a stick, and some paper fish with paperclips on them. Then you grab the magnet and put it on the paper clip and you fished! Also, the sweetest boy ever informed us that he had “never been bit by a bee OR swallowed by a whale”. That is wonderful.

Here is how it is looking today behind our house with our mid-March mini snow storm.

Well, till the next update. Hopefully you don’t get eaten by a whale.

Shannon

The Hungrier Games

There is a moment in every girl’s life where she realizes that her husband (and children) will always be hungrier then she thinks a human should be.

I have reached that point.

Now I’m not sure what the answer is quite yet (as mentioned earlier I’ve been searching for high fiber and high protein meals) but on this day the answer was copious amounts of salad. But not that kind of salad…

Once upon a time, coming home from our honeymoon we stopped at my parents house in Toquerville for dinner. My sister was there and made this most delicious Asian salad (recipe from pioneer woman?). It was made in the biggest bowl my mother had, and we all ate plates of it. This was the meal I needed to make to satisfy my man’s hunger and improve his health, with huge amounts of fiber and veganism. I drastically reduced the recipe here, well… it isn’t even the same recipe so ignore that but it still makes a lot.

Naturally, I didn’t have anything the recipe actually called for, so I improvised. I knew I wanted to include garbanzo beans so I could try making them in my pressure cooker.

It was just like beans in a pressure cooker, but longer. Did you know that as you soak garbanzo beans they pop? At least mine did. I thought I was crazy, but I sat and stared at the bowl of soaking beans for 5 minutes and watched the mini explosions.

Turns out it was the tastiest idea ever!

Mr. Wood ate 3 bowls of it, and could of eaten more I’m sure. We ate it as a main course, but it could easily be a side—shoot this dish has so much nutrients who needs anything else? Except maybe lemon bars.. we ate lemon bars with it.

So here it is, the newest recipe added to the Wood Kitchen: Garbonzai Pasta Salad*

*yes Mr. Wood thinks of the names for our new invented recipes.

Garbonzai Pasta Salad

serves 4-6 

1/2 head of lettuce chopped

1/2 lb pasta cooked

2 cups garbanzo beans

1/2 cup chopped toasted almonds

1/2 pasilla pepper

1/2 green pepper

Dressing:

2 tbsp Olive Oil

2 tbsp soy sauce

1 tbsp brown sugar

1 tbsp fresh lemon juice

1 dash hot sauce

1 clove crushed garlic

1/2 bunch cilantro chopped

2 tbsp roasted sesame seeds

black pepper, cayenne, and red pepper flakes to taste

1. Prepare dressing: Mix all ingredients and let it sit for 10-20 minutes for flavors to blend.

2.  Prepare ingredients for the salad, chop veggies and rinse pasta till cool. Toss beans in lemon juice and salt, and when cooled add the rest of the salad ingredients. Toss in dressing. Let it sit for 10-30 minutes and serve. Feel free to add any other veggies like cucumbers, tomatoes or red peppers

wait, that was too easy….

Shannon

 

 

Our Life

Well friends and family, here is an update of what Mr. Wood and I are up to.

First, two things we/I received

The loveliest little flats from my loveliest friend Stephanie. Now I’m more anxious for spring wardrobe.

And—2 brand new spanking Library Cards, both for children, both portraying mystical characters with healthy lifestyles (reading and being physically active). So far they have inspired us to borrow 4 movies and 1 Americana folk CD. I know I know, but one of the DVDs is for yoga.

We ended up watching Diary of a Wimpy Kid, only figuring out 10 minutes in that it was the sequel. What? You haven’t heard of the sequel? That’s because it wasn’t very good.

The weather has been premium of late, so Mr. Wood and I took the opportunity on Saturday to get as much of it as possible. We also started weeding our land-ladies garden. We are wondering if she noticed that 12 pounds of crab grass are missing from her rose beds. We also celebrated outside by eating little Caesars pizza at a park and buying cranberry juice.

On Sunday we took our sunbeams outside to appreciate nature, as the lesson was on plants flowers and trees. We took a walk looking for all the plants around. From the squeals of excitement alone you wouldn’t know that all the plants are still dead. Mr. Wood and I absolutely love working with the sunbeams, they are adorable in every way.

Also, Mr. Wood started reading the hunger games. He is currently sitting beside me reading the last 40 pages.

Here are some things I'm working on:

“Wedding Lace”

If you don’t know, I’m working on a wedding dress customization for a lovely lady. She wanted to wear her mothers dress, but it needed some aesthetic changes. (Don’t worry Mrs. Johnson, it will be beautiful and classy still). In due time I will post before and after pictures. Rebecca is getting married in May in Nauvoo. How exciting! she is one of the happiest most beautiful woman I’ve had the opportunity to meet at school.

“Garbanzo beans”

I killed two spiders today, Mr. Wood wasn’t home. Both experiences were on the floor in the front room, they could of crawled on me! They were both thick dark spiders coming straight for me. I spent the rest of the afternoon in the kitchen, away from the spiders.

And last, but certainly not least, I cooked my own garbanzo beans for dinner tonight! The best thing ever! I wanted to try a recipe my sister makes with pasta, salad and tasty dressing. To amp up the protein I decided to make garbanzos in the pressure cooker. Completely worth it! If you like garbanzo beans you will really like them homemade. It was silly. I’ll post the recipe later because it was so wonderful, and made this gorgeous day even better.

I hope you are all doing well and enjoying the changing of seasons as much as we are.

Shannon

A blouse

Here is something that I sewed for myself you might like to look at.

Basically it is just a blouse, but here is a story if you are looking for one.

The fabric came from my Grandma Brimhall’s fabric stash. Like all good grandmas she is generous and has a nice stash, luckily this was a big enough piece to make something! What else do you make from a piece of striped poly-cotton? A blouse! I made the pattern from an old button up shirt pattern that was already fitted to my body, I just took away the collar, lowered the neck, added a yoke and widened the body so it was looser. If you ever want to learn pattern alteration basics and don’t like the internet I can come over and show you! It is empowering, but just as frustrating as any other sewing related thing I s’pose.

I closed it up with buttons in the back, I like back details better then others if you didn’t know already. Which also let me learn how to use the button hole mode on my 80s sewing machine! So wonderfully satisfying!

Mr. Wood and I went on a date awhile ago to see our lovely friends (l’anarchiste) play at Kilby Court in SLC. Technically kilby court is a street, but it is also a quaint little concert garage for the up and coming, and L’anarchiste  are up and coming (they are playing at SXSW in Austin this year). So I got to dress up in my full hipster garb, which turns out included my new blouse and my most favorite corduroys and my most favorite boots from Spain (well, really from Savers). The band was fantastic. I liked the drums.

We also went to Bruges for our favorite food--Frites and andalouse mayo. Frites are really fries, but the Belgians invented fries so they should do the naming. Anyways, they are better then any french fry you have ever had, so we will stick to the name frites if only to raise them above the rest. Sorry there are no pictures, you see, I do not carry a huge nice camera with me everywhere. But even though I don’t have a picture, go and get  frites, and be sure to get the andalouse sauce, nothing else compares.

Also, we were so starving that later we got dollar menu items at burger king. It was horrible. I want to apologize to all the people we ignored, especially sorry dad—of course you were right when you said burger king didn’t make real food, that would explain why my spicy chicken tasted like tuna and spicy cardboard. Regrettably we both spent a considerable amount of the night thinking we were going to get food poisoning. We didn’t, but it was the suspense that was horrible.

To adventures and great poly-cotton prints!

Shannon

Breakfast and Quinoats

For a long time now (since childhood) I've had this horrible relationship with breakfast. I really don’t want to eat in the morning, my stomach feels all weird, and I imagine all food tasting like wet cardboard—but, I am also starving in the morning. So I've never missed a breakfast, but if I'm in charge of making it at 7 am all I can think of is toast (which perpetuates the problem, see?).

Now, I’ve had the fortunate experience of Mr. Wood making breakfast for me every morning for a whole semester while I was student teaching. He is a breakfast connoisseur, 5:45 in the morning he was up like a shot making Dutch babies, french toast with buttermilk dressing, breakfast burritos with chorizo and potatoes, omelets, everything. And it was always good, and I was always satisfied.

We both have to have a solid breakfast or else we don’t make it through the morning hours (cereal leaves our stomachs grumbly and empty, it is a completely after school affair).

So back to me making breakfast. Now that I have more time I get to make breakfast, but being totally opposed to most foods in the morning it is usually pretty odd or boring. I can’t imagine what it will be like when I'm pregnant… Usually Mr. Wood gets an egg on toast and some fruit while I eat yogurt and toast, both have protein and fiber right? But are still bland and leave Mr. Wood empty by 10 o’clock.

So in my attempts to palatable creativity, yesterday we had bean and cheese quesadillas with your choice of hot sauce—great. It was  whole wheat tortilla though.

Today we had Quinoats, which were invented last week in another desperate attempt at a protein/fiber rich breakfast that sticks to your ribs (quinoa has 14 g of protein per 3.5 oz). These will stick to your ribs. I don’t bother making quinoa the morning of. Instead I’ve been supplementing meat dishes with quinoa and then saving some for breakfast the next morning. I prefer red quinoa because of its nutty flavor, but regular works too. Why whole oats? The less processed food is the more nutrients in them. Don’t worry, they are even a littler tastier then the quick.

Here is a photo, that just proves I am not a food blogger, this is real food that we actually ate in real time, no poses, no special natural light (which is not to be found at 7:30 a.m. in a basement apt)

But, these are probably some of the better oats you will have in your life. Forget the microwave kind.

Quinoats

serves 2 very generous (but gov. recommended) servings or 4 child servings

1/2 tbsp butter

1 cup old fashioned oats

2 cups water

1/4 tsp cinnamon

1/2 cup cooked quinoa

1 tbsp brown sugar

pinch of salt

Melt butter in a saucepan and sauté oats till they smell a bit toasty. Add water, cinnamon, sugar and salt (can substitute some milk for water if you like). Bring to a boil. Once the oats have thickened some add quinoa and continue cooking till oatmeal is thick. Serve with brown sugar on top!

what’s new?

It has been an exciting week in a bunch of small ways.
I started finally learning how to do some html editing and putting photoshop elements 4.0 to some good work—thanks to the beautiful and ever inspiring Puglypixel. I couldn’t find the information I needed until I remembered this lovely little blog. I’ll keep working on it though, part perfectionism/part it is just fun.
So click some buttons, it is fun!
other happenings?
Scary:

• my machine hasn’t been working properly for sometime. It scared me because it was my mothers, and I didn’t want to lose the machine to old age. I finally took it apart and reset both tensions, did some serious cleaning and oiling. Now it is quite good at sewing again. You can easily fix tension yourself, read your manual and google “bobbin tension” which is often the culprit if upper tension isn’t working.

• also I unclogged the shower drain of our basement rental. no pictures obviously.
• Mr. Wood almost blacked out at school due to mysterious symptoms. Luckily his professor gave him orange juice.
• The rubber part on our car tire ripped. It is still attached though. I know right?!
• it snowed

Interesting:

• the grocer checking out my groceries asked if my parsnip was an eggplant. I told him it was not.

There are some projects under my wing and a tutorial!, so here are some

...Shannon

Hear the Music: americana

Some of you may consider me an “old soul”. My soul is just as old as everyone else's, but today I did recognize the soul and beauty in the music of Elizabeth Cotten.

Nothing traps me like simple Americana acoustic folk songs. I stumbled across Elizabeth Cotten while listening to npr the other day..

Why Americana acoustic folk? It brings such realness into your life. The feelings are raw, humble and sincere. These folksters aren’t trying to sell you anything, they are singing what they feel. Can I get on a soap box and say that maybe we need more real music in our lives? Not all this electro-synth pop (this goes to hipsters and mainstreamers alike) so may I introduce Elizabeth Cotten if you aren’t already aquainted, and if you feel like your playlist is being less then sincere lately.

Elizabeth Cotten is a champion at pure soul acoustic.

listen to her album Shake Sugaree here 

Now while you’re listening, here is something's you should know about her:

She was born in North Carolina in 1895. She started playing banjo at age 7. Buy the time she was 11 she earned enough money as a house servant to buy her first guitar. She taught herself at this early age. When she was married at 15 she stopped playing guitar much until she was divorced in her late life. When she was 60 she was a housekeeper for the Seegers (folk family musicians). They discovered her talent and helped her record music. Her first album (in the link above) she recorded with her grandchildren. She continued touring and releasing records till her 80s.

A video of one of her first appearances

Forget the  fact that she has an amazing life story, and is one of those people you just want to sit and listen to till they tell you everything they know—but her guitar is amazing.

Which brings me to one other wonderful thing about Elizabeth Cotten: She plays guitar left-handed (self-taught you know?). And not only left handed, but upside down (a lot of left-handers re-tune or re-string the guitar). Which is how she gets the unique style of picking and sound that has influenced tons of people “cotten picking” 

If you want to hear some personal stories from Elizabeth herself go listen to this WGBH interview with her in 1973, 17 years before she died.

Enjoy

....Shannon wood

info learned from wikipedia

Bridals

Okay, this is the last wedding post I’m sure. But I want to give you some story with it.

For those of you who didn’t know (you were probably at least guessing) I did make my wedding dress. If it weren’t for the neck line the actual sewing went relatively well. The timing was perfect because I had spent winter and spring semester working with Professor Burnham in various classes refining my sloper pattern (a basic pattern that fits all my own uniqueness). I spent a couple months making sketches and ordering swatches because I didn’t have an idea of what I wanted my dress to look like. I know, young, single, crafty and no idea what to do for her wedding?

When I was 16 I bought a wedding dress pattern on sale which I thought was perfect. I kept it around with me for years, anxiously feeling like I should of already started it because it was so huge. When the time finally came I decided it was not what I wanted. What I wanted was simple. Simple style, fabric, feel everything. Am I a simple person? Not really. Well, yes. It’s complicated. But let’s start out by making the point that I really like cloth and clothes, it seems silly to admit but it is an important aspect of my life--one that I’m almost always aware of.

I decided that my wedding would be the beginning of my new life. It would be the most beautiful day I was yet to experience, not to mention the sweetest, most important day of my life (it turns out it was) and I did not want to distract it with itchy, gaudy or uncomfortable clothing. I did not want to look at pictures of the day and see this fancy intricate gown, I wanted to see the beauty of the day, the newness, the excitement. What I thought I wanted wasn’t appropriate for how I wanted to feel that day. I’m not saying it should be like this for every lady, but it was for me. That being said--yes, I am a simple person.

The dress I designed had vintage elements. I wanted cotton because I have this snobbish aversion to 100% polyester for august afternoons (or most afternoons…), and because I liked the softness and lack of shine it had. I chose a sheer cotton voile for the top layer which had just enough sheen to be elegant, cotton broadcloth and a tissue-thin silk lining that kept me cool.The skirt was a complete circle. 6 yards of skirt X 3 layers= a lot of skirt. I scalloped the neckline and cuffed the sleeves. For fit I chose tiny pleats on the sleeve and bodice. My favorite part was the cotton lace I found at local shop Yellow Bird (which was a miracle, it took me a month online of finding nothing quite right). The dress was perfect, never have I had something fit so well (thanks Dr. Burnham), I could of worn it all day, and I feel that I was really able to create a wedding dress that showed the new beginning, the beauty and the peace that I felt that wonderful day.

And with that, some photos taken in November in a field next to my parent’s house in Toquerville, by a charming and ever talented brother-- Jason Malaska.

 

have a beautiful day

Hello BowKnots

 

Well,

Bowknots is back up!

Let’s see how it goes huh? I’m embarrassed that I opened it originally in 2008 (woah!) but teaching degrees take a lot of time.

Here’s a sneak peak, and some more of my budding graphic design “skills”

http://www.etsy.com/shop/BowKnots

 

40 minute rolls

Okay, now I’m going to share something special with you. Don’t take this lightly.

You know how you always buy those cheap hamburger buns at the grocery store and eat them? Hopefully some of you realize you don’t actually like those buns. In fact, there is no appeal to your taste-buds. Not to mention all the lovely extra ingredients like dough conditioners and preservatives that keep that bun bland and unnaturally fluffy in your mouth. What a waste of money.

Now, say you realize this but still haven’t done anything about it because you hate all the work homemade rolls or gourmet sourdough buns take-- which is a lot. (actually… make those gourmet hamburger bun recipes because they are way better, and making bread is therapeutic)

Well, now that your frustrated that something really good actually takes effort, I offer you the next option.

40 minute hamburger buns. That is 40 minutes in total. From mixing to hot out of the oven. It is true.

Let me tell you about this bread. It is super fast and quite easy. To work so fast it needs a lot of sugar and fat. Don’t gasp, those things make bread tender and rich--I’m telling you, you can’t get something for nothing. Plus the fact that it is homemade makes it healthy (If you feel guilty switch out 1/2 cup of white flour for wheat or something) They are fluffy, but have the density of homemade bread.

And, they are like 160 X better then those store bought buns.

Plus! they make a terrific sweet dough recipe for all your fancy breads. Since our family is only 2 I usually use half the recipe to experiment with. aka I usually make cinnamon rolls… In the photo below I used half the recipe to make two mini cinni-loaves for some lovely ladies. Easy-peasy, just roll the dough out in a rectangle, smother with softened butter, brown sugar and cinnamon (plus raisins if you feel you must) roll up and tuck in a well greased mini pan. Let these raise a little more (till doubled in size) and they will be delightfully fluffy and satisfyingly homemade.

‘nough words.

 

40-Minute Rolls

makes 12 rolls

2 tbsp active dry yeast

1 cup plus 2 tbsp warm water (110-115 degrees)

1/3 cup vegetable oil

1/3 cup sugar

1 egg

1 tsp salt

3-3 1/2 cups all-purpose flour

Directions

1. In a large bowl dissolve yeast in water. Add oil and sugar, let stand for 5 minutes.
2. Add the egg, salt and enough flour to form a soft dough.
3. Turn onto a floured surface (or use your mixer) and knead until smooth and elastic, about 3-5 minutes.
4. Do not let rise, divide dough into 12 pieces. Shape each into a ball
5. Place on a greased baking sheet about 3” apart
6. Cover with a towel and let rest for 10 minutes.
7. Bake at 375 for 8-12 minutes or until golden brown.
8. Cool on wire racks